From cup to garden: how UABCS transforms coffee waste into organic fertilizer
Through the “Coffee Route,” the university collects and processes waste to produce natural fertilizers and promote sustainable resource use.
Carolina Vizcarra
An initiative that grows inside and outside the campus
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The process: from waste to fertilizer
Once collected, coffee waste is transferred to the vermicomposting area, where it undergoes a controlled process. María Antonieta Cota, liaison for the Campus Verde program of University Social Responsibility, explained that coffee is not placed directly into the worm beds.
“It is piled in a designated area and mixed with pre-composted manure, along with fruit, vegetable, and other plant residues,” she said. This mixture is arranged in layers that allow the worms to feed gradually.
The result of this process is worm humus, a solid organic fertilizer, as well as leachate, a nutrient-rich liquid fertilizer. Both products are used in the university’s agricultural activities and are also available to the community.
Student and community participation
To support this, collection points marked with a worm logo have been set up in areas such as the Rectoría building, the Department of Agronomy, among others. Guided tours are also offered to schools and organizations interested in learning about the process.
A model for waste use
In addition to the Coffee Route, UABCS University Social Responsibility has promoted 11 other strategies, including waste management initiatives such as the collection of PET and glass, forming part of a broader sustainability model within its facilities.
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The program continues to expand, both in terms of collection volume and participation, establishing itself as an alternative for the use of organic waste and the production of agricultural inputs within the university environment.





























